Monday, April 6

Hanami Barbecue! 桜より焼肉

Hanami - combination of two Chinese characters, 花 ('hana') meaning flowers, and 見 ('mi') meaning look, see, watch. Sometimes translated as 'flower/cherry blossom viewing,' my preferred translation here would be 'Going to see the cherry blossoms with eating and drinking in large groups.' But I do admit the shorter version has its merits.

We planned to have a nice Hanami picnic last Saturday, until the rain came and washed the barbecue plans out the window with it. So that plan was scrapped, changed to dinner at Pentola Mamma Italian restaurant, and we changed the date to Sunday.

Sunday, I trucked out one of the barbecue grills left to me by my predecessor to Minatoyama Park. Satoshi prepared some veggies for barbecuing (onions, bell pepper, kabocha squash, and shiitake mushrooms), and I iced the pants off a Japan-sized cake. (unfortunately I forgot to take a picture, so hopefully someone else got one)

Once at the park, we set up our tarp, table and chairs, grill, and started to get going (around 6 PM). Took us a while to get the grill going, had to get one of the Japanese girlfriends to go ask for some firestarter. Also I didn't bring the top to the grill so we mac-guyver'ed a solution by using a smaller one and propping it up with chopsticks.

It started getting kinda colder but around the grill it was warm enough. People trickled in and by then end there were about 12-14 people there. We ate kilo after kilo of pork and beef. Yummay. The sake got pulled out and passed around, but I was the safety driver! and didn't have any paint thinner this time.

I left the park around 10:30 PM smelling of smoke and beef. YUM.

昨日花見のバーベーキューをした。めちゃ楽しかった!私と智志はケーキと焼く野菜を持っていった。友達たくさん居た。たくさん焼肉を食べちゃったぁ。湊山公園は本当にいい場所やな。パーティーのあとに焼肉のせいで臭かったけど、次のバーベーキューを楽しみぃ。